Food Emulsions
Casimir C. Akoh, David B. Min
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
Kategori:
Tahun:
2003
Edisi:
4
Penerbit:
CRC Press, Marcel Dekker
Bahasa:
english
Halaman:
640
ISBN 10:
0824707494
ISBN 13:
9780824707491
Nama siri:
Food Science and Technology
Fail:
PDF, 5.68 MB
IPFS:
,
english, 2003