The Larousse Book Of Bread
Éric Kayser
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Tahun:
2015
Penerbit:
Phaidon Press
Bahasa:
english
Halaman:
320
ISBN 10:
0714868876
ISBN 13:
9780714868875
Nama siri:
Phaidon Cookbooks Series
Fail:
PDF, 86.49 MB
IPFS:
,
english, 2015
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