Carotenoid-Derived Aroma Compounds
Peter Winterhalter and Russell L. Rouseff (Eds.)
Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It providesstate-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds intobacco, tear, flower scents, fruits, spices, grapes, and wine.
Kategori:
Tahun:
2002
Penerbit:
American Chemical Society
Bahasa:
english
Halaman:
321
ISBN 10:
0841237298
ISBN 13:
9780841237292
Nama siri:
ACS Symposium Series 802
Fail:
PDF, 31.13 MB
IPFS:
,
english, 2002